In 1971 McDonald’s Australia opened its first restaurant at Yagoona in Sydney. Today there are over 760 McDonald’s restaurants across Australia serving approximately 1.45 million customers daily.

Our success is built on a foundation of personal and professional integrity. Hundreds of millions of people around the world trust the McDonald’s brand and we earn that trust every day by serving quality food that is safe to eat, respecting our customers and employees, and delivering outstanding quality, service, cleanliness and value (QSC&V).

We are a franchise business with more than two thirds of all restaurants owned and operated by small business men and women and we employ 75,000 people across Australia.

Read more about our business in our 2007 Corporate Social Responsibility Report.